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Cookbook
1989 Appleby, Jana Omaha Steaks International “Good Life Guide and Cookbook”
Cookbook
1959 Andersen, Inger Weinreich; Astrup, Ellen; Thorup, Marie Eggert Køkkenbog For Unge Piger “Foreningen Af Danske Husholdningslærerinder”
Cookbook
1997 Balch, James F., M.D.; Balch, Phyllis A., C.N.C. Prescription for Nutritional Healing “A Comprehensive & Upt-To-Date Self-Help Approach To Good Health, A Practical A-Z Reference To Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements”
Cookbook
1977 Baumert, Helen The One-Pot Cookbook “The Timesaver Cookbook Jet Age Speed... and Old Fashioned Taste”
Cookbook
1978, 1976 Beard, James and Carl Jerome New Recipes for the Cuisinart food processor “Director James Beard Cooking Classes”
Cookbook
1974, 1969 Bennike, Lise Den Store Danske Kogebog “af Righmor Bagger og Lise Bennike”
Cookbook

Biehe, Paula Alle Nationers Livretter “Ugebladet, Tidens Kvinders, Haandbøger”
Cookbook
1965, 1960 Bracken, Peg The I Hate to Cook Book “More than 180 quick and easy recipes- fun to read, simple to use.”
Cookbook
1963 Brandt, Mogens Det Gode Bord “Vignetter af Peder Nyman”
Cookbook
2001 Brennan, Georgeanne Williams-Sonoma Salad “Salads bring out the best in fresh seasonal ingredients”
Cookbook
2007 Briggs, Jan; Olski, Jennifer Taste Of Home Slow Cooker Classics “Traditional Recipes From Trusted Home Cooks”
Cookbook
1966 Brobeck, Florence serving food attractively “The Amy Vanderbilt Success Program For Women”
Cookbook
1949 Bruun, Birgitte 200 Middage “Daglig mad - festlige middage sunde og afmagrende retter”
Cookbook
1966 Claiborne, Craig The New York Times Menu Cook Book “the recipes herein are derived from endless sources”
Cookbook
2006, 2001 Clegg, Holly & Gerald Miletello, M.D. Eating Well Through Canceer “Easy Recipes & Recommendations During & After Treatment”
Cookbook
1994 Daley, Rosie In the Kitchen with Rosie “Oprah's Favorite Recipes”
Cookbook
1957 Dean, Sidney W. Cooking American “This book establishes once and for all the gourmet tradition of American cuisine. It gives American food and cooking the prestige and glamour far too long attributed solely to foreign cooking. Over 800 recipes gathered from all parts of the United States and Canada.
Cookbook
1970 Dooley, Don Better Homes and Gardens Fondue and Tabletop Cooking “Menus And Tasty Recipes For Every Course, Party Ideas, Chafing Dish Favorites”
Cookbook
2006, 2004 Folse, Chef John D. The Encyclopedia of Cajun & Creole Cuisine “explores the centuries of history and unique blendings of seven nations”
Cookbook
1978 Ford, Frank The Natural Farms Cookbook “250 easy recipes for better eating while saving dollars...”
Cookbook
2004, 1999 Fry, Patricia L. Entertaining Hawaiian Style “The How To Book of Hawaiian Luaus”
Cookbook
1995 Gramercy Books, a division of Random House Value Publishing, Inc., 201 East 50th Street, New York, New York 10022. Christmas Cookies & Candy “Easy -to-follow recipes for mouth-watering holiday treats”
Cookbook
1968 Greene, Matt Recipes: The Cooking of Scandinavia “Foods of the World”
Cookbook
1974 Hannaford, Kathryn Cosmic Cookery “190 'out of this world' vegetarian recipes developed & tested in the communal One World Family Natural Foods Restaurant”
Cookbook
1944 Hauser, Gayelord Diet Does It “the field of scientific eating.”
Cookbook
1936 Holch, Ingeborg Daglig Mad Til To
Cookbook
1986, 1950 Huguenin, Mary Vereen; Stoney, Anne Montague Charleston Receipts “Collected By The Junior League Of Charleston”
Cookbook
1921 Jensens, Frøken Koge og Syftebog “Femogryvende Oplag”
Cookbook
2006, 2003 Jones, Bridget Appetizers, Finger Food, Buffets & Parties “How to plan the perfect celebration with over 400 inspiring appetizers, snacks, first courses, party dishes and desserts”
Cookbook
1987 Kafka, Barbara Microwave Gourmet Healthstyle Cookbook “Over 100 delicious recipes for vibrant health and great taste by the best-selling author of Microwave Gourmet”
Cookbook
1970 King, Dianne Hennesy Pillsbury's Meat Cook Book “Meat recipes and menu ideas for all occasions”
Cookbook
1987 Knox, Gerald M. Better Homes and Gardens Cooking For One “If you cook for yourself, you know how tough it can be to come up with delicious meals for one.”
Cookbook
1972 Lesberg, Sandy Great Classic Recipes Of The World “A Collection of Recipes from the Great Dining Places of the World”
Cookbook
1971 Lucia, Salvatore Pablo M.D. Wine and Your Well-Being “Professor Emeritus of Medicine at the University of California School of Medicine in San Francisco.”
Cookbook
1994 Lukins, Sheila All Around The World Cookbook “The Best Of The World's Cuisines, Ingredients, And Tastes In A New American Cookbook. From Open-Air Markets In Mexicto To Exotic Thai Flavors, Curry To Couscous To Provençal Revelations, Tapas To The Wines Of Australia”
Cookbook
1998 Mackley, Lesley The Book of North African Cooking “recipes from Morocco, Tunisia, Algeria and Egypt”
Cookbook
1990 Main, Nanci and Jimella Lucas The New Ark Cookbook “Fresh and Simple Cuisine from the Pacific Northwest”
Cookbook
1985 Manuel, Marie Louise Comeaux Cajun Cuisine “Authentic Cajun Recipes From Louisiana's Bayou Country”
Cookbook
1973, 1966 Meredith Corporation America's Favorite Recpies From Better Homes And Gardens “Over 500 Prize-Tested Recipes, With Over 270 Tempting Photographs”
Cookbook
1946 Meyland-Smith, Ellen Mit Køkken “Moderne, Praktisk Vejledning”
Cookbook
1924 Mohn Printing Company Cook Book of Popular Norwegian Recipes “Issued by Ladies' Aid of Central Lutheran Church Oakland, Calif.”
Cookbook

Moll Jr., John B. Recipes From Stratford Hall and Plantation “Stratford, Westmoreland County, Virginia”
Cookbook

Müller, E. Herløv og Susanne Palsbo Berlingske Køkkenkalender “Middagsopskrifter Til Hver Dag I Året Samt Praktiske Artikler For Husmoderen”
Cookbook
2014 Neise, Peter M. Das Goldene Kochbuch “Über 1000 Rezepte aus Deutschland und aller Welt”
Cookbook
1984, 1980 Newman, Rhona Cooking For Two “The Something Different Recipe Collection”
Cookbook
1979, 1974 O'Connor, Hyla Microwave Miracles “From Sears”
Cookbook
2005 Purviance, Jamie Weber's Real Grilling “Over 200 Original Recipes, Each With A Color Photo”
Cookbook
1975 Read, Elizabeth R.D. Let's Cook It Metric “worked as a dietitian or nutritionist and have been amazed and appalled at the lack of knowledge of measurements of most people.”
Cookbook
1965 Reitz, Rosetta Mushroom Cookery “The traditional mushroom dishes are here”
Cookbook
1997, 1931 Rombauer, Irma S.; Becker, Marion Rombauer and Ethan Becker Joy of Cooking “The All New All Purpose”
Cookbook
1998 Salton/Maxim Housewares, Inc. Healthy Bread Recipes “& menu planner”
Cookbook
1989, 1988 Selden, Linda J. The Complete Wok Cook Book “Recipes & Techniques for Stir-Frying, Deep-Frying & Steaming”
Cookbook
1960 Silversten, Lilly og Elsa Hellstrøm Mad og Plan “-For Den Lille Familie...”
Cookbook
1972 Suhr, Ingeborg Mad, Gjellerup “Redaktion: Suhrs Seminarium Og Husholdningsskole, Gjellerup 1972”
Cookbook
2008 Sunbeam Products, Inc. Crock-Pot “The Original Slow Cooker”
Cookbook
1941 Taft, Mrs. N. P.; Lauritsen, Mrs. Anna; Christiansen, Mrs. Harold; Lehmann, Miss Ann; Andersen, Mrs. Chris; Nielsen, Mrs. Einar; Mortensen, Gertrude H., Chairman From Danish Kitchens “The purpose of this cook book is to preserve favorite Danish recipes.”
Cookbook
2018 Wang, Robert J. Instant Pot “Recipe Booklet”
Cookbook
1998 Weber, Louis Gifts From The Christmas Kitchen “Favorite Brand Name”
Cookbook
2009 Weber, Louis Irish Fun Food and Crafts “Favorite Brand Name Recipesᵀᴹ Presents”
Cookbook
1917 Weaver, Louise Bennett and Helen Cowles LeCron A Thousand Ways To Please A Husband “With Bettina's Best Recipes”
Cookbook
2004 Weiler, Isabel Europe's Master Chefs “Appetizers, Main Dishes, Desserts”
Cookbook
1945 Winter, James D., M. S. How to Use Your Home Freeze “Freezing - Storage - Cooking”
Cookbook
1980, 1978 Wolter, Annette; Teubner, Christian Best Of Baking “Best of Baking belongs in every kitchen...”
Cookbook
2007 Yeager, Selene The Doctors Book of Food Remedies “The Latest Findings on the Power of Food to Treat and Prevent Health Problems”
Cookbook
1999 Young, Grace The Wisdom Of The Chinese Kitchen “Classic Family Recipes for Celebration and Healing”
Cookbook
1991, 1969 Zenman, Anne M. Betty Crocker's Cookbook “40th Anniversary Edition”
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