| Cookbook | 2004 | Almond, Steve | Candyfreak | “A Journey through the Chocolate Underbelly of America” | |
| Cookbook | 1989 | Appleby, Jana | Omaha Steaks International | “Good Life Guide and Cookbook” | |
| Cookbook | 2002, 1992 | Atkins, Robert C., M.D. | Dr. Atkins' New Diet Revolution | “The Most Effective and Friendliest Weight Loss Diet in History” | |
| Cookbook | 1997 | Balch, James F., M.D.; Balch, Phyllis A., C.N.C. | Prescription for Nutritional Healing | “A Comprehensive & Upt-To-Date Self-Help Approach To Good Health, A Practical A-Z Reference To Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements” | |
| Cookbook | 1977 | Baumert, Helen | The One-Pot Cookbook | “The Timesaver Cookbook Jet Age Speed... and Old Fashioned Taste” | |
| Cookbook | 1978, 1976 | Beard, James and Carl Jerome | New Recipes for the Cuisinart food processor | “Director James Beard Cooking Classes” | |
| Cookbook | 2001 | Bourdain, Anthony | A Cook's Tour | “in search of the perfect meal” | |
| Cookbook | 1965, 1960 | Bracken, Peg | The I Hate to Cook Book | “More than 180 quick and easy recipes- fun to read, simple to use.” | |
| Cookbook | 2001 | Brennan, Georgeanne | Williams-Sonoma Salad | “Salads bring out the best in fresh seasonal ingredients” | |
| Cookbook | 2007 | Briggs, Jan; Olski, Jennifer | Taste Of Home Slow Cooker Classics | “Traditional Recipes From Trusted Home Cooks” | |
| Cookbook | 1966 | Brobeck, Florence | serving food attractively | “The Amy Vanderbilt Success Program For Women” | |
| Cookbook | 1949 | Bruun, Birgitte | 200 Middage | “Daglig mad - festlige middage sunde og afmagrende retter” | |
| Cookbook | 1966 | Claiborne, Craig | The New York Times Menu Cook Book | “the recipes herein are derived from endless sources” | |
| Cookbook | 2006, 2001 | Clegg, Holly & Gerald Miletello, M.D. | Eating Well Through Canceer | “Easy Recipes & Recommendations During & After Treatment” | |
| Cookbook | 2008, 1979 | Cunningham, Marion | The Fannie Farmer Cookbook | "Celebrating the 100th Anniversary of America's Great Classic" | |
| Cookbook | 1994 | Daley, Rosie | In the Kitchen with Rosie | “Oprah's Favorite Recipes” | |
| Cookbook | 1957 | Dean, Sidney W. | Cooking American | “This book establishes once and for all the gourmet tradition of American cuisine. It gives American food and cooking the prestige and glamour far too long attributed solely to foreign cooking. Over 800 recipes gathered from all parts of the United States and Canada. | |
| Cookbook | 1970 | Dooley, Don | Better Homes and Gardens Fondue and Tabletop Cooking | “Menus And Tasty Recipes For Every Course, Party Ideas, Chafing Dish Favorites” | |
| Cookbook | Biography | 2008, 2007 | Flinn, Kathleen | The Sharper Your Knife, the Less You Cry | “Love, Laughter, and Tears in paris at the World's Most Famous Cooking School” |
| Cookbook | 2006, 2004 | Folse, Chef John D. | The Encyclopedia of Cajun & Creole Cuisine | “explores the centuries of history and unique blendings of seven nations” | |
| Cookbook | 1978 | Ford, Frank | The Natural Farms Cookbook | “250 easy recipes for better eating while saving dollars...” | |
| Cookbook | 2004, 1999 | Fry, Patricia L. | Entertaining Hawaiian Style | “The How To Book of Hawaiian Luaus” | |
| Cookbook | 1995 | Gramercy Books, a division of Random House Value Publishing, Inc., 201 East 50th Street, New York, New York 10022. | Christmas Cookies & Candy | “Easy -to-follow recipes for mouth-watering holiday treats” | |
| Cookbook | 1974 | Hannaford, Kathryn | Cosmic Cookery | “190 'out of this world' vegetarian recipes developed & tested in the communal One World Family Natural Foods Restaurant” | |
| Cookbook | 1944 | Hauser, Gayelord | Diet Does It | “the field of scientific eating.” | |
| Cookbook | 1986, 1950 | Huguenin, Mary Vereen; Stoney, Anne Montague | Charleston Receipts | “Collected By The Junior League Of Charleston” | |
| Cookbook | 2006, 2003 | Jones, Bridget | Appetizers, Finger Food, Buffets & Parties | “How to plan the perfect celebration with over 400 inspiring appetizers, snacks, first courses, party dishes and desserts” | |
| Cookbook | 1987 | Kafka, Barbara | Microwave Gourmet Healthstyle Cookbook | “Over 100 delicious recipes for vibrant health and great taste by the best-selling author of Microwave Gourmet” | |
| Cookbook | 1992 | Kafka, Barbara | Party Food | “Small & Savory” | |
| Cookbook | 2004 | Kimball, Christopher | Steaks, Chops, Roasts, and Ribs | “A Best Recipe Classic” | |
| Cookbook | 1970 | King, Dianne Hennesy | Pillsbury's Meat Cook Book | “Meat recipes and menu ideas for all occasions” | |
| Cookbook | 1987 | Knox, Gerald M. | Better Homes and Gardens Cooking For One | “If you cook for yourself, you know how tough it can be to come up with delicious meals for one.” | |
| Cookbook | 1991, 1971 | Lappé, Frances Moore | Diet for a Small Planet | “The Book That Started A Revolution in the Way Americans Eat” | |
| Cookbook | 1972 | Lesberg, Sandy | Great Classic Recipes Of The World | “A Collection of Recipes from the Great Dining Places of the World” | |
| Cookbook | 1971 | Lucia, Salvatore Pablo M.D. | Wine and Your Well-Being | “Professor Emeritus of Medicine at the University of California School of Medicine in San Francisco.” | |
| Cookbook | 1994 | Lukins, Sheila | All Around The World Cookbook | “The Best Of The World's Cuisines, Ingredients, And Tastes In A New American Cookbook. From Open-Air Markets In Mexicto To Exotic Thai Flavors, Curry To Couscous To Provençal Revelations, Tapas To The Wines Of Australia” | |
| Cookbook | 1998 | Mackley, Lesley | The Book of North African Cooking | “recipes from Morocco, Tunisia, Algeria and Egypt” | |
| Cookbook | 1990 | Main, Nanci and Jimella Lucas | The New Ark Cookbook | “Fresh and Simple Cuisine from the Pacific Northwest” | |
| Cookbook | 1985 | Manuel, Marie Louise Comeaux | Cajun Cuisine | “Authentic Cajun Recipes From Louisiana's Bayou Country” | |
| Cookbook | 1965, 1964 | Marquis, Vivienne and Patricia Haskell | The Cheese Book | “A definitive guite to the cheeses of the world” | |
| Cookbook | 1973, 1966 | Meredith Corporation | America's Favorite Recpies From Better Homes And Gardens | “Over 500 Prize-Tested Recipes, With Over 270 Tempting Photographs” | |
| Cookbook | 1924 | Mohn Printing Company | Cook Book of Popular Norwegian Recipes | “Issued by Ladies' Aid of Central Lutheran Church Oakland, Calif.” | |
| Cookbook | Moll Jr., John B. | Recipes From Stratford Hall and Plantation | “Stratford, Westmoreland County, Virginia” | ||
| Cookbook | 2014 | Neise, Peter M. | Das Goldene Kochbuch | “Über 1000 Rezepte aus Deutschland und aller Welt” | |
| Cookbook | 1984, 1980 | Newman, Rhona | Cooking For Two | “The Something Different Recipe Collection” | |
| Cookbook | 1979, 1974 | O'Connor, Hyla | Microwave Miracles | “From Sears” | |
| Cookbook | Magazine | 2010 | Peshke, Donald B. | Cuisine Slow Cooker Menus | “Simply Delicious Dinners for weeknights” |
| Cookbook | 2005 | Purviance, Jamie | Weber's Real Grilling | “Over 200 Original Recipes, Each With A Color Photo” | |
| Cookbook | 1975 | Read, Elizabeth R.D. | Let's Cook It Metric | “worked as a dietitian or nutritionist and have been amazed and appalled at the lack of knowledge of measurements of most people.” | |
| Cookbook | 1965 | Reitz, Rosetta | Mushroom Cookery | “The traditional mushroom dishes are here” | |
| Cookbook | 1994 | Roden, Claudia | Coffee | “A Connoisseur's Companion” | |
| Cookbook | 1997, 1931 | Rombauer, Irma S.; Becker, Marion Rombauer and Ethan Becker | Joy of Cooking | “The All New All Purpose” | |
| Cookbook | 1998 | Salton/Maxim Housewares, Inc. | Healthy Bread Recipes | “& menu planner” | |
| Cookbook | 1989, 1988 | Selden, Linda J. | The Complete Wok Cook Book | “Recipes & Techniques for Stir-Frying, Deep-Frying & Steaming” | |
| Cookbook | 1995 | Siegel, Helene; Gillingham, Karen | The Totally Muffins Cookbook | “If you are a muffin eater or even a muffin nibbler, you owe it to yourself to become a muffin baker.” | |
| Cookbook | 2008 | Sunbeam Products, Inc. | Crock-Pot | “The Original Slow Cooker” | |
| Cookbook | 2018 | Wang, Robert J. | Instant Pot | “Recipe Booklet” | |
| Cookbook | 1998 | Weber, Louis | Gifts From The Christmas Kitchen | “Favorite Brand Name” | |
| Cookbook | 2009 | Weber, Louis | Irish Fun Food and Crafts | “Favorite Brand Name Recipesᵀᴹ Presents” | |
| Cookbook | 1917 | Weaver, Louise Bennett and Helen Cowles LeCron | A Thousand Ways To Please A Husband | “With Bettina's Best Recipes” | |
| Cookbook | 2004 | Weiler, Isabel | Europe's Master Chefs | “Appetizers, Main Dishes, Desserts” | |
| Cookbook | 1945 | Winter, James D., M. S. | How to Use Your Home Freeze | “Freezing - Storage - Cooking” | |
| Cookbook | 1980, 1978 | Wolter, Annette; Teubner, Christian | Best Of Baking | “Best of Baking belongs in every kitchen...” | |
| Cookbook | 2007 | Yeager, Selene | The Doctors Book of Food Remedies | “The Latest Findings on the Power of Food to Treat and Prevent Health Problems” | |
| Cookbook | 1999 | Young, Grace | The Wisdom Of The Chinese Kitchen | “Classic Family Recipes for Celebration and Healing” | |
| Cookbook | 1991, 1969 | Zenman, Anne M. | Betty Crocker's Cookbook | “40th Anniversary Edition” |